King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish

Ingredients:

For the Danish:

• 1 bundle King’s Hawaiian Rolls (12 count), sliced in 1/2 horizontally
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs

For the Pineapple Glaze:

• 1 cup powdered sugar
• 2 tablespoons pineapple juice
• 1 teaspoon vanilla extract

Optional:

• Toasted coconut flakes for garnish

Directions:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Carefully slice the complete pack of King’s Hawaiian Rolls in half of horizontally, retaining all tops and bottoms connected. Place the backside 1/2 in the organized baking dish.
In a mixing bowl, beat collectively the softened cream cheese, granulated sugar, vanilla extract, and eggs till easy and creamy.
Spread the cheesecake combination evenly over the backside layer of the Hawaiian Rolls in the baking dish.
Place the pinnacle half of of the rolls onto the cheesecake layer, urgent down gently.
Bake in the preheated oven for 25-30 minutes, or till the cheesecake is set and the tops of the rolls are gently golden.
While the Danish bakes, whisk collectively powdered sugar, pineapple juice, and vanilla extract in a small bowl till smooth.
Once the Danish is completed baking, take away it from the oven and without delay drizzle with the pineapple glaze. If desired, sprinkle toasted coconut flakes over the pinnacle for an delivered tropical aptitude
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