Simple Shrimp Ceviche

Ceviche is a pleasant dish that hails from the coastal areas of Latin America. It’s a refreshing, citrusy seafood delicacy that’s come to be a world favorite. The splendor of ceviche lies in its simplicity and the way it highlights sparkling ingredients. Among the more than a few sorts of ceviche, shrimp ceviche stands out for its special taste and texture.

Why shrimp ceviche? Shrimp, with its smooth and barely candy flesh, flawlessly enhances the zesty citrus marinade, growing a dish that’s each mild and flavorful. This information will take you via the whole lot you want to understand to create the best shrimp ceviche at home, from its historic roots to the ultimate presentation.

INGREDIENTS

• 1 1/4 lbs. medium shrimp, peeled, deveined, and tails removed
• 1/3 cup sparkling lime juice
• 1/3 cup clean lemon juice
• 2 medium Roma tomatoes, diced (about 1 cup)
• 3/4 cup chopped purple onion
• 1/2 cup chopped cilantro
• 1 medium jalapeno pepper, seeded if desired for much less heat, diced
• Salt and pepper, to taste
• 1/2 medium cucumber, peeled and diced (about 1 cup)
• 1 medium avocado, diced

INSTRUCTIONS

1.Prepare Ice Bath and Boil Water:
Boil a pot of water and put together a bowl of ice water, putting it aside.

2.Cook the Shrimp:
Add the shrimp to the boiling water and prepare dinner till they flip crimson and opaque, about 1 minute.

3.Cool the Shrimp:
Drain the shrimp in a colander, then switch them to the bowl of ice water to cool for a few minutes. Once cooled, drain well.

4.Chop the Shrimp:
Chop the shrimp into small pieces, roughly 1/2-inch in size.

5.Mix Ingredients:
In a medium non-reactive bowl, combine collectively the chopped shrimp, lime juice, lemon juice, diced tomatoes, chopped crimson onion, cilantro, jalapeno pepper, salt, and pepper.

6.Refrigerate:
Transfer the bowl to the fridge and let it relaxation for 30 minutes to 1 hour to enable the flavors to meld.

7.Add Cucumber and Avocado:
Just earlier than serving, add the diced cucumber and avocado to the combination and toss gently to combine.

8.Serve:
Serve and enjoy! If preferred, you can pressure off any extra liquid earlier than serving.

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