Introduction
Slow Cooker Beef Tips & Potatoes is the ultimate comfort food—hearty, rich, and incredibly easy to prepare. This cozy dish features tender, slow-braised beef and perfectly cooked potatoes simmered in a savory, creamy gravy. It’s a simple “set-it-and-forget-it” meal that’s perfect for busy days, family dinners, or whenever you’re craving something warm and satisfying.
Ingredients
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2 lbs beef stew meat (or beef tips)
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2 large russet potatoes, cut into large chunks
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2 (10½ oz) cans condensed golden mushroom soup
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1 (1 oz) packet brown gravy mix
Instructions
Step 1: Prep the Potatoes
Scrub the russet potatoes and cut them into large 1½–2 inch chunks.
Tip: Leave the skins on for a rustic look and extra texture. Larger pieces help prevent the potatoes from becoming mushy during slow cooking.
Step 2: Layer in the Slow Cooker
Place the potato chunks evenly at the bottom of the slow cooker. Arrange the beef tips on top so they can slowly braise in the flavorful sauce.
Step 3: Mix the Sauce
In a bowl, whisk together the condensed golden mushroom soup and the brown gravy mix until smooth. No water is needed.
Note: The mixture will seem thick at first, but moisture from the beef and potatoes will create a rich, silky gravy as it cooks.
Step 4: Combine and Coat
Pour the sauce evenly over the beef and potatoes, making sure everything is well covered.
Step 5: Cook Low and Slow
Cover and cook:
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LOW: 7–8 hours
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HIGH: 4–5 hours
Avoid lifting the lid during cooking to keep heat and moisture inside for tender results.
Step 6: Serve
Once the beef is fork-tender, gently stir to coat everything in the gravy. Serve hot and enjoy!
Conclusion
This Slow Cooker Beef Tips & Potatoes recipe is a true comfort classic—simple ingredients, minimal prep, and deeply satisfying flavors. The slow cooking process transforms everyday ingredients into a rich, hearty meal that feels homemade and cozy. It’s perfect for weeknights, meal prep, or whenever you want a warm, filling dinner with almost no effort.