ADVERTISEMENT
Introduction
ADVERTISEMENT
ADVERTISEMENT
These savory Breakfast Muffins are the perfect grab-and-go morning meal. Soft, hearty, and packed with flavorful ingredients like sausage, peppers, green chiles, and sharp cheddar cheese, they’re satisfying and easy to prepare. Even better, they’re freezer-friendly, making them ideal for busy mornings, meal prep, or feeding a hungry family. Bake a batch once, and you’ll have a delicious breakfast ready anytime!
Ingredients
-
Nonstick baking spray
-
2 cups all-purpose flour
-
1/2 teaspoon baking soda
-
1/4 teaspoon baking powder
-
1/2 teaspoon salt
-
1/4 teaspoon freshly ground black pepper
-
1/8 teaspoon ground cayenne pepper
-
1/8 – 1/4 teaspoon crushed red pepper flakes
-
1 lb bulk pork sausage
-
1/2 red bell pepper, finely chopped (about 1/2 cup)
-
1 cup buttermilk
-
2 eggs
-
1 can (7 oz) green chiles, drained
-
2/3 cup very finely cubed cheddar cheese
-
2 tablespoons butter, melted
Instructions
Step 1: Prepare the Oven and Pan
-
Preheat oven to 375°F (190°C).
-
Spray a standard 12-cup muffin pan with nonstick baking spray.
Step 2: Mix Dry Ingredients
-
In a medium bowl, whisk together:
-
Flour
-
Baking soda
-
Baking powder
-
Salt
-
Black pepper
-
Cayenne pepper
-
Crushed red pepper
-
-
Set aside.
Step 3: Cook the Sausage
-
In a large skillet, cook sausage over medium heat until browned.
-
Add chopped red bell pepper and cook for 2 more minutes.
-
Drain excess fat and let cool slightly.
Step 4: Combine Wet Ingredients
-
In a large bowl, whisk together buttermilk and eggs.
-
Add the dry ingredients and stir until just combined.
Step 5: Add Fillings
-
Fold in:
-
Cooked sausage mixture
-
Green chiles
-
Cheddar cheese
-
Melted butter
-
-
Mix gently until evenly combined.
Step 6: Bake the Muffins
-
Divide batter evenly into muffin cups, filling almost to the top.
-
Bake for 25–30 minutes until golden brown and set.
-
Cool in the pan for 10 minutes before removing.
Conclusion
These Breakfast Muffins are hearty, flavorful, and incredibly convenient. With their savory blend of sausage, cheese, and peppers, they make a satisfying start to the day. Whether you enjoy them fresh from the oven or freeze them for later, they’re sure to become a favorite in your breakfast routine.
ADVERTISEMENT