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Breakfast Muffins Recipe

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Introduction

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These savory Breakfast Muffins are the perfect grab-and-go morning meal. Soft, hearty, and packed with flavorful ingredients like sausage, peppers, green chiles, and sharp cheddar cheese, they’re satisfying and easy to prepare. Even better, they’re freezer-friendly, making them ideal for busy mornings, meal prep, or feeding a hungry family. Bake a batch once, and you’ll have a delicious breakfast ready anytime!

Ingredients

  • Nonstick baking spray

  • 2 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1/8 teaspoon ground cayenne pepper

  • 1/8 – 1/4 teaspoon crushed red pepper flakes

  • 1 lb bulk pork sausage

  • 1/2 red bell pepper, finely chopped (about 1/2 cup)

  • 1 cup buttermilk

  • 2 eggs

  • 1 can (7 oz) green chiles, drained

  • 2/3 cup very finely cubed cheddar cheese

  • 2 tablespoons butter, melted

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat oven to 375°F (190°C).

  2. Spray a standard 12-cup muffin pan with nonstick baking spray.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together:

    • Flour

    • Baking soda

    • Baking powder

    • Salt

    • Black pepper

    • Cayenne pepper

    • Crushed red pepper

  2. Set aside.

Step 3: Cook the Sausage

  1. In a large skillet, cook sausage over medium heat until browned.

  2. Add chopped red bell pepper and cook for 2 more minutes.

  3. Drain excess fat and let cool slightly.

Step 4: Combine Wet Ingredients

  1. In a large bowl, whisk together buttermilk and eggs.

  2. Add the dry ingredients and stir until just combined.

Step 5: Add Fillings

  1. Fold in:

    • Cooked sausage mixture

    • Green chiles

    • Cheddar cheese

    • Melted butter

  2. Mix gently until evenly combined.

Step 6: Bake the Muffins

  1. Divide batter evenly into muffin cups, filling almost to the top.

  2. Bake for 25–30 minutes until golden brown and set.

  3. Cool in the pan for 10 minutes before removing.

Conclusion

These Breakfast Muffins are hearty, flavorful, and incredibly convenient. With their savory blend of sausage, cheese, and peppers, they make a satisfying start to the day. Whether you enjoy them fresh from the oven or freeze them for later, they’re sure to become a favorite in your breakfast routine.

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