Hanky Panky Sliders
Introduction
Hanky Panky Sliders are a fun, cheesy, and ultra-savory party favorite that always disappears fast! These mini sandwiches are loaded with a flavorful mixture of ground beef, Italian sausage, melty cheese, and seasonings, all baked inside soft Hawaiian slider buns. They’re perfect for game days, family gatherings, potlucks, or whenever you want an easy crowd-pleasing comfort food.
Ingredients
For the Meat Filling:
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1 lb ground beef (93/7)
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1 lb mild Italian sausage (hot can be used if preferred)
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2 tablespoons Worcestershire sauce
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/2 teaspoon minced onion
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12 ounces Velveeta cheese, cubed
For the Sliders:
For the Topping:
Instructions
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Preheat the oven to 350°F (175°C). Line an 11×7-inch baking dish with parchment paper.
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Cook the meat:
In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned. Drain excess grease.
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Season the mixture:
Stir in Worcestershire sauce, oregano, garlic powder, and minced onion.
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Add the cheese:
Add cubed Velveeta and stir until fully melted and creamy.
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Prepare the buns:
Slice the slider buns horizontally. Place the bottom halves into the prepared baking dish.
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Assemble the sliders:
Spread the meat and cheese mixture evenly over the bottom buns. Place the top buns over the filling.
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Make the topping:
Mix melted butter, brown sugar, and Worcestershire sauce. Brush evenly over the tops of the buns.
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Bake:
Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until tops are golden.
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Serve warm and enjoy!
Conclusion
Hanky Panky Sliders are the perfect blend of savory meat, creamy cheese, and sweet-buttery buns. They’re simple to prepare, incredibly satisfying, and ideal for feeding a crowd. Whether for parties, game nights, or a cozy family meal, these sliders are guaranteed to be a big hit every time.