Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls

Ingredients Needed for Ham and Cheese Crescent Rolls

• 2 tubes (8 oz each) refrigerated crescent rolls – The buttery foundation of the dish.
• 12 slices quality deli ham – Adds savory flavor and protein.
• 12 slices sharp cheddar cheese – Melts beautifully inside the rolls.
• 4 tablespoons unsalted butter – Used to create the brown butter glaze.
• 2 tablespoons local honey – Adds a touch of sweetness to the glaze.
• 1 tablespoon Dijon mustard – Balances sweetness with tanginess.
• 1/2 teaspoon fresh thyme leaves – Provides aromatic depth.
• 1/4 teaspoon garlic powder – Enhances savory flavors.
• Fresh cracked black pepper – Adds subtle spice.

Step-by-Step Instructions for Ham and Cheese Crescent Rolls

1. Preheat Oven
   Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
2. Prepare Brown Butter Glaze
   In a light-colored pan, melt the butter over medium heat, allowing it to brown until golden and nutty. Remove from heat and whisk in honey, Dijon mustard, thyme, and garlic powder. Set aside.
3. Unroll Crescent Dough
   Unroll the refrigerated crescent rolls and separate them into triangles.
4. Layer Ham and Cheese
   On each triangle, layer a slice of ham and cheddar cheese. Ensure the filling is evenly distributed but not too thick to prevent tearing the dough.
5. Roll Up the Crescents
   Starting from the wide end, roll each triangle tightly toward the point. Place the rolled crescents onto the prepared baking sheet, spacing them slightly apart.
6. Brush with Glaze
   Generously brush the brown butter glaze over each crescent roll, ensuring they are fully coated for maximum flavor.
7. Bake
   Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are deeply golden brown and fully cooked.
8. Serve and Enjoy
   Allow the crescent rolls to cool slightly before serving. The aroma alone will entice everyone at the table!

Tips for Success for Ham and Cheese Crescent Rolls

• Use quality ingredients: Opt for high-quality deli ham and sharp cheddar for the best taste.
• Don’t overfill: Overstuffing can cause the rolls to tear or the cheese to leak.
• Even browning: A light-colored pan helps you monitor the butter as it browns, preventing burning.
• Make ahead: Prepare the rolls up to rolling and glazing, then refrigerate until ready to bake.
• Experiment with flavors: Add a sprinkle of paprika or switch in Gruyère or Swiss cheese for variety.

Serving Suggestions

These crescent rolls are versatile and pair well with:

• Fresh fruit or fruit salad – Adds a light, refreshing balance.
• Side salad – A crisp green salad complements the richness.
• Egg dishes – Serve with scrambled eggs or omelets for a complete breakfast.
• Soup or chili – Perfect as a hearty accompaniment to a warm bowl.

Why This Recipe Works

The magic of these crescent rolls lies in the combination of buttery pastry, savory ham, melted cheese, and a sweet-savory glaze. Each component complements the others:

• The crescent dough provides a flaky, buttery shell.
• The ham and cheese deliver richness and protein.
• The honey-Dijon brown butter glaze adds depth, sweetness, and aromatic complexity.

This balance of textures and flavors makes them irresistible and perfect for any occasion.

Variations to Try for Ham and Cheese Crescent Rolls

• Add vegetables: Include thinly sliced bell peppers or spinach for extra nutrition.
• Different cheeses: Try pepper jack, provolone, or mozzarella for a different twist.
• Spicy option: Add a pinch of red pepper flakes to the glaze or cheese filling.
• Mini rolls: Cut triangles smaller to create bite-sized appetizers.

Perfect for Any Occasion for Ham and Cheese Crescent Rolls

These crescent rolls are ideal for multiple occasions:

• Brunch – A show-stopping addition to your weekend spread.
• Parties or potlucks – Easy to transport and share.
• Breakfast on-the-go – Bake in advance and reheat.
• Special occasions – Elegant enough for holiday gatherings or celebrations.

Final Thoughts for Ham and Cheese Crescent Rolls

If you’re looking for a recipe that is both simple and impressive, Ham and Cheese Crescent Rolls are the perfect choice. The combination of buttery pastry, savory ham, melted cheese, and a golden brown glaze makes them irresistible. They are quick to prepare, easy to bake, and guaranteed to delight family and friends.

Bake a batch today and watch these crescent rolls disappear faster than you can say “golden brown perfection.” Serve warm, enjoy, and savor every bite.

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