Vanilla Brownies

There’s nothing pretty like the comforting aroma of freshly baked muffins wafting thru your kitchen. While chocolate tarts are a cherished classic, vanilla tarts provide a pleasant twist that will shock and pride your style buds. This recipe is best for these who love the rich, buttery taste of vanilla and are searching for a special dessert to revel in with household and friends.

Ingredients for Vanilla Brownies

Before we dive into the recipe, let’s acquire all the components you’ll need:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 1 tablespoon pure vanilla extract
• 4 giant eggs
• 1 half of cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Equipment Needed

To make these scrumptious vanilla brownies, you’ll need the following kitchen equipment:

• Measuring cups and spoons
• Mixing bowls
• Whisk or electric powered mixer
• 9×13-inch baking pan
• Parchment paper or non-stick cooking spray
• Cooling rack

Step-by-Step Directions

1. Preheat Your Oven: Start through preheating your oven to 350°F (175°C). Line your 9×13-inch baking pan with parchment paper or gently grease it with non-stick cooking spray.
2. Mix Wet Ingredients: In a giant mixing bowl, mix the melted butter and granulated sugar. Whisk till the combination is easy and well-combined. Add the vanilla extract and eggs, one at a time, beating nicely after every addition.
3. Combine Dry Ingredients: In a separate bowl, whisk collectively the all-purpose flour, baking powder, and salt. Gradually add the dry elements to the moist mixture, stirring till simply combined. Be cautious no longer to overmix, as this can end result in dense brownies.
4. Bake the Brownies: Pour the batter into the organized baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or till a toothpick inserted into the core comes out easy or with a few moist crumbs.
5. Cool and Serve: Allow the cakes to cool in the pan for about 10 minutes, then switch them to a cooling rack to cool definitely earlier than reducing into squares.

Enjoy.

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