Turtle Lush

Turtle Lush

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

When it comes to indulgent desserts, few can rival the luxurious decadence of Turtle Lush. This pleasant concoction combines wealthy chocolate, creamy caramel, and crunchy pecans, growing a dessert that’s best for specific events or when you sincerely desire to deal with your self to some thing extraordinary. Whether you’re internet hosting a dinner birthday party or searching for a candy way to give up a meal, Turtle Lush is a crowd-pleaser that by no means disappoints.

INGREDIENTS

Ingredients for Turtle Lush
Here’s what you’ll want to create this delectable dessert:

  • 1 cup of pecans, chopped
  • 1 cup of all-purpose flour
  • 1/2 cup of butter, melted
  • 8 oz. of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 container (8 ounces) of whipped topping, thawed
  • 1 bundle (3.9 ounces) of instantaneous chocolate pudding mix
  • 1 bundle (3.4 ounces) of immediate vanilla pudding mix
  • 3 cups of milk
  • 1 cup of caramel sauce
  • Chocolate shavings or extra chopped pecans for garnish (optional)

Directions for Making Turtle Lush

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the chopped pecans, flour, and melted butter. Press the combination into the backside of a 9×13-inch baking dish. Bake for 15 minutes or till gently browned. Allow to cool completely.
  2. First Layer – Cream Cheese Mixture: In a massive mixing bowl, beat the softened cream cheese till smooth. Add the powdered sugar and combine until nicely combined. Fold in half of of the whipped topping. Spread this combination evenly over the cooled crust.
  3. Second Layer – Chocolate Pudding: In some other bowl, whisk collectively the chocolate pudding combine and 1 half of cups of milk till thickened. Spread over the cream cheese layer.
  4. Third Layer – Vanilla Pudding: Repeat the technique with the vanilla pudding combine and the last 1 half of cups of milk. Spread over the chocolate pudding layer.
  5. Final Layer – Whipped Topping and Caramel: Spread the final whipped topping over the vanilla pudding layer. Drizzle the caramel sauce generously over the top. Garnish with chocolate shavings or extra chopped pecans if desired.
  6. Chill: Refrigerate the Turtle Lush for at least two hours earlier than serving to permit the layers to set.

Enjoy.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!

Leave a Reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT