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Crock Pot Pork Chops (with Gravy): A Comfort Food Classic

When it comes to easy comfort food that tastes like it simmered all day in grandma’s kitchen, nothing beats Crock Pot Pork Chops (with gravy). Juicy, tender pork chops slow-cooked to perfection in a rich mushroom and chicken gravy make the ultimate family-friendly dinner. Pair them with creamy mashed potatoes, fluffy rice, or buttered egg noodles, and you’ve got a cozy meal that will have everyone asking for seconds.

This recipe combines simple pantry staples with the magic of the slow cooker to transform humble pork chops into a hearty, flavorful dish. With minimal prep and maximum flavor, it’s ideal for busy weeknights, Sunday suppers, or even meal prep.

Why You’ll Love These Crock Pot Pork Chops with Gravy

Tender and Juicy: Slow cooking ensures the pork chops soak up flavor and become fork-tender.
Rich Homemade Gravy: A blend of condensed soups, broth, mushrooms, and onions creates a creamy, savory sauce.
Easy to Prepare: A few minutes of browning upfront makes all the difference in flavor depth.
Family-Friendly Comfort Food: This recipe appeals to kids and adults alike—comfort food at its best.
Versatile: Serve with potatoes, rice, or noodles and pair with almost any vegetable side dish.

Ingredients for Crock Pot Pork Chops with Gravy

Here’s what you’ll need to make this mouthwatering dish:

4 bone-in pork chops (about 3 pounds) – Bone-in chops stay tender and juicy.
Salt and black pepper, to taste – Seasoning the pork is key.
½ teaspoon paprika – Adds warmth and color.
½ teaspoon garlic powder – For subtle savory flavor.
1 tablespoon olive oil – For browning the pork.
1 (10.5 oz) can condensed cream of mushroom soup – Creamy base for the gravy.
1 (10.5 oz) can condensed cream of chicken soup – Adds depth and richness.
¾ cup reduced sodium beef broth – Balances the creaminess with savory flavor.
2 cups sliced mushrooms – Earthy texture and flavor.
1 small onion, sliced – Adds sweetness as it caramelizes during slow cooking.

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Step-by-Step Instructions

1. Season and Brown the Pork Chops

Preheat olive oil in a skillet over medium-high heat. Pat the pork chops dry and season them generously with salt, black pepper, paprika, and garlic powder. Brown each side for about 3 minutes until golden. This step locks in flavor and adds richness to the dish.

2. Deglaze the Pan with Soup and Broth

Remove the pork chops from the pan. Add the condensed soups and beef broth, whisking to scrape up all the browned bits from the bottom. This creates a flavorful base for your gravy.

3. Layer Ingredients in the Slow Cooker

Place sliced mushrooms and onions in the bottom of your Crock Pot. Lay the browned pork chops on top, then pour the soup mixture over everything.

4. Slow Cook Until Tender

Cover and cook on low for 7–8 hours (or on high for 3–4 hours) until the pork chops are tender and easily cut with a fork.

5. Thicken the Gravy (Optional)

If you prefer a thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water to make a slurry. Stir it into the hot gravy and cook on high for 10–15 minutes until thickened.

6. Serve and Enjoy

Serve the pork chops smothered in gravy over mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.

Tips for the Best Crock Pot Pork Chops

Choose bone-in pork chops – They hold up better in slow cooking and don’t dry out as quickly.
Don’t skip browning – It adds rich flavor and better texture to the pork.
Use reduced sodium broth and soups – Helps control saltiness since condensed soups can be salty.
Add extra veggies – Carrots or green beans can cook alongside the pork for a complete meal.
Make it creamy – Stir in a splash of heavy cream or sour cream before serving for extra richness.

What to Serve with Crock Pot Pork Chops and Gravy

This dish is versatile and pairs perfectly with many sides:

Mashed potatoes – A classic pairing to soak up the gravy.
Rice or buttered noodles – Great for a hearty, filling meal.
Roasted vegetables – Broccoli, green beans, or carrots add balance.
Warm dinner rolls – Perfect for dipping in the gravy.

Variations

Creamy Ranch Pork Chops: Swap one can of soup for cream of celery and add a ranch seasoning packet.
Onion Gravy Pork Chops: Use two cans of cream of onion soup instead of mushroom and chicken.
Cheesy Twist: Stir in ½ cup shredded cheddar just before serving.
Healthier Version: Use low-fat soups and skip the browning oil by using a non-stick spray.

Frequently Asked Questions (PAA Style)

Q: Can I use boneless pork chops in this recipe?
A: Yes, but boneless chops cook faster and can dry out. Reduce the cooking time slightly and check for tenderness.

Q: Do I need to brown the pork chops before putting them in the Crock Pot?
A: While optional, browning adds flavor and helps the pork hold its texture. Skipping it will still give you tender pork, but the gravy may have less depth.

Q: How can I thicken the gravy without cornstarch?
A: Use flour, arrowroot powder, or simply let the gravy simmer uncovered for a bit to reduce naturally.

Q: Can I make this ahead of time?
A: Absolutely! You can prepare everything in the slow cooker insert the night before, refrigerate, and start cooking in the morning.

Q: What cut of pork works best?
A: Thick-cut, bone-in pork chops are ideal. Thin chops may overcook and become dry.

Nutrition Information (Approx. per serving, 4 servings)

Calories: 520
Protein: 42g
Carbohydrates: 14g
Fat: 32g
Fiber: 2g
Sodium: 980mg

(Exact nutrition may vary based on brands and substitutions.)

Final Thoughts Crock Pot Pork Chops

If you’re looking for a no-fuss, hearty meal that the whole family will love, these Crock Pot Pork Chops (with gravy) are a guaranteed winner. With tender pork, savory mushrooms, and a creamy gravy that ties it all together, it’s comfort food at its finest.

Whether you’re feeding a crowd or just want leftovers for the week, this slow cooker recipe is the perfect solution. Serve it over mashed potatoes or rice, and you’ll have a satisfying dinner that feels like a hug in a bowl.

So grab your slow cooker, a few pantry staples, and get ready to enjoy a family favorite that will quickly become part of your regular rotation.

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