Ultimate Irresistibly Delicious Homemade Pizza Dough with Toppings

Making pizza at home is a rewarding experience, especially when you start with fresh, homemade dough. This recipe guides you through creating a soft, flavorful pizza dough and preparing a classic pizza with pepperoni, spicy Italian sausage, and vegetables. Perfect for family dinners or a weekend cooking project.

Ingredients :

Homemade Pizza Dough with Toppings

Dough:

• 1 cup warm water (110°F/45°C)
• 2 teaspoons white sugar
• 1 teaspoon active dry yeast
• 3 cups unbleached all-purpose flour, divided
• ½ cup warm water (110°F/45°C)
• ½ cup yellow cornmeal
• 1½ teaspoons salt
• 2 tablespoons olive oil

Toppings:

• 9 ounces shredded mozzarella cheese
• ⅓ cup diced pepperoni
• ¼ pound spicy Italian sausage, browned, drained and crumbled
• ⅛ cup chopped green bell pepper
• ¼ cup chopped onion
• ½ cup grated Parmesan cheese
• ½ cup tomato sauce
• 3 cloves garlic, sliced
• 1 teaspoon dried oregano
• 2 teaspoons white sugar

Instructions :

Homemade Pizza Dough with Toppings

Step 1: Prepare the Yeast Mixture

1. In a small bowl, dissolve 2 teaspoons sugar in 1 cup warm water.
2. In another small bowl, mix 1 teaspoon active dry yeast with ½ cup flour and ½ cup warm water.
3. Combine the yeast mixture with the sugar water mixture and let it rest for about 20 minutes until frothy.

Step 2: Mix the Dough

1. In a medium bowl, combine 2½ cups of the remaining flour with cornmeal and salt.
2. Remove half of this mixture and stir in the sugar water until well mixed.
3. Add the second half of the flour/cornmeal mixture back into the bowl.
4. Stir in the yeast mixture until combined.

Step 3: Knead the Dough

1. On a lightly floured surface, knead the dough for 8–12 minutes until smooth and elastic.
2. Place the dough in a lightly oiled bowl and cover with plastic wrap.
3. Let the dough rise in a warm place until it doubles in volume.

Tips for Perfect Dough

• Ensure water is warm but not hot to activate the yeast properly.
• Knead until elastic for a chewy, airy crust.
• Let the dough rise in a draft-free, warm environment for best results.
• Use cornmeal on the baking surface to prevent sticking and add a slight crunch to the crust.

Preparing the Pizza

Homemade Pizza Dough with Toppings

1. Preheat your oven to 475°F (245°C).
2. Roll out the risen dough on a floured surface to your desired thickness.
3. Spread tomato sauce evenly over the dough.
4. Add toppings: mozzarella, pepperoni, crumbled sausage, green bell pepper, onion, garlic, and sprinkle with Parmesan and oregano.
5. Bake for 12–15 minutes until the crust is golden and the cheese is bubbly.

Serving Suggestions :

Homemade Pizza Dough with Toppings

• Slice and serve hot with a side salad.
• Pair with a homemade garlic dipping sauce.
• Enjoy with a chilled beverage for a complete meal.

Prep Time: 30 minutes | Rising Time: 1–2 hours | Cook Time: 12–15 minutes | Servings: 4–6

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