Irresistibly Delicious Butterfinger Balls Recipe

Butterfinger Balls are a delightful treat that combines creamy peanut butter, crushed Butterfinger candy, and rich chocolate. Perfect for holidays, parties, or anytime you crave a sweet indulgence, this recipe guides you step by step to make these decadent bites.

Ingredients : Butterfinger Balls Recipe

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 8 ounces chocolate bark or chocolate chips
• ½ cup Butterfinger bars, crushed
• 1 cup powdered sugar
• 1 cup peanut butter (avoid all-natural varieties)
• ¾ cup graham cracker crumbs
• Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions : Butterfinger Balls Recipe

Step 1: Prepare the Dough

1. In a mixing bowl, combine the peanut butter and softened butter. Blend at medium speed using an electric or stand mixer until creamy and uniform.
2. Add the vanilla extract and blend thoroughly.
3. Gradually add powdered sugar in increments, blending at low speed and scraping down the sides to ensure even mixing.
4. Gently fold in the graham cracker crumbs and crushed Butterfinger bars.

Step 2: Shape the Balls

1. Line a large cookie sheet with parchment paper.
2. Scoop out approximately 1 to 1½ tablespoons of dough, roll into balls, and place on the cookie sheet.
3. Freeze the dough balls for roughly 30 minutes until firm.

Step 3: Melt the Chocolate

1. Place chocolate in a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring between each, until partially melted (some lumps are okay—they will melt as you stir).

Step 4: Coat and Decorate

1. Submerge each chilled dough ball in the melted chocolate. Fully coat or leave a portion of peanut butter mixture exposed.
2. Sprinkle with crushed Butterfinger bars, festive sprinkles, or flaky sea salt as desired.
3. Allow chocolate to fully solidify before serving.

Tips for Success : Butterfinger Balls Recipe

• Use regular peanut butter, not natural, to ensure smooth consistency.
• Keep dough balls cold before dipping to prevent melting.
• For uniform coating, use a fork or dipping tool.
• Store finished Butterfinger Balls in an airtight container in the refrigerator.

Serving Suggestions : Butterfinger Balls Recipe

• Serve as bite-sized treats at parties or holiday gatherings.
• Pair with coffee, hot chocolate, or milk for a decadent snack.
• Package in decorative boxes as a homemade gift.

Prep Time: 20 minutes | Chill Time: 30 minutes | Servings: 20–24 Butterfinger Balls

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