Southern Pineapple Cake

Dive into the sweetness of our Southern Pineapple Cake, the place each and every chew is a combination of tropical pineapple, crunchy pecans, and silky coconut frosting.

Ingredients:

Southern Pineapple Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 1 tsp. baking soda
• 2 massive eggs
• 1 tsp. vanilla
• 1 – 20 oz can Dole overwhelmed pineapple (with juice)
• For the Topping:
• 1/2 cup butter
• 2/3 cup evaporated milk
• 1/2 tsp vanilla
• 1 cup sugar
• 1 cup chopped pecans or walnuts
• 1 cup coconut flakes

Directions:

Preheat oven to 350 degrees.
Grease or spray with baking spray a thirteen x 9-inch baking dish. In a giant bowl, mix collectively flour, sugar, baking soda, eggs, vanilla, and overwhelmed pineapple (with juice) till properly combined.
Pour batter into organized pan and bake for 40-45 minutes or till golden brown.
While cake is baking, warmness butter, evaporated milk, vanilla, and sugar in a medium-sized saucepan till it starts to boil over medium-high heat.
Stir in pecans or walnuts and coconut and proceed cooking on medium warmness about 5 minutes, stirring constantly. The combination will thicken slightly.
Remove baked cake from oven and poke holes all over the pinnacle the usage of a wood chopstick or the tines of a massive serving fork.
Spread topping evenly over the pinnacle of the heat cake and let cool.
Slice and serve!
Prep Time: 10 minutes | Cooking Time: forty five minutes | Total Time: fifty five minutes

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