Ultimate Irresistibly Savory Bacon Cheeseburger Bread Recipe 1

Irresistibly Savory Bacon Cheeseburger Bread Recipe

This Bacon Cheeseburger Bread combines all the flavors of a classic burger in a soft, golden French bread roll. Perfect for parties, game day, or a hearty snack, this recipe features ground beef, bacon, pickles, and melted cheese rolled into fluffy French bread dough.

Table of Contents

Ingredients : Bacon Cheeseburger Bread

1 pound ground beef
½ cup diced onion
¼ teaspoon salt
¼ teaspoon pepper
11-ounce tube refrigerated French bread dough
⅓ cup ketchup
3 tablespoons mustard
6 slices cooked and crumbled bacon or store-bought bacon pieces
2 dill pickle spears, chopped
8 slices American cheese
1 large egg, beaten
1 tablespoon sesame seeds
Thousand Island dressing for dipping

Instructions : Bacon Cheeseburger Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned. Season with salt and pepper. Drain any excess grease.

Step 3: Prepare the Dough

On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle, approximately 12×18 inches.

Step 4: Add Condiments

Evenly spread ketchup and mustard over the dough, leaving a ½-inch border around the edges.

Step 5: Layer the Fillings

Evenly distribute the cooked ground beef over the condiments. Sprinkle crumbled bacon and chopped pickles on top.

Step 6: Add Cheese

Place the American cheese slices in a single layer over the fillings.

Step 7: Roll and Seal

Carefully roll up the dough from one of the long ends to the other, sealing the edges tightly. Place the rolled dough seam side down on the prepared baking sheet.

Step 8: Brush and Bake

Brush the top of the dough with the beaten egg and sprinkle sesame seeds on top. Bake in the preheated oven for 20–25 minutes, or until the dough is golden brown.

Step 9: Cool and Serve

Allow the bread to cool for at least five minutes before slicing. Serve with Thousand Island dressing for dipping.

Tips for Success

Use fresh pickles for the best crunch and flavor.
Ensure the dough edges are sealed tightly to prevent filling from leaking.
Serve warm for the best cheesy, savory experience.
Make ahead and refrigerate; reheat before serving for convenience.

Prep Time: 20 minutes | Cook Time: 25 minutes | Servings: 6–8 slices

For more recipes follow me in  Facebook , Pinterest !

For more recipes click here!