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This Quick & Easy Frozen Fruit Salad is a delightful treat that blends creamy textures with sweet, fruity flavors. Perfect for potlucks, holiday gatherings, or a refreshing dessert, this recipe is simple, indulgent, and always a crowd-pleaser.

Ingredients :

Quick & Easy Frozen Fruit Salad

  • 2 cups mini marshmallows
  • 8 ounces cream cheese, softened
  • 8 ounces frozen whipped topping, thawed
  • 2 cans (15 ounces each) fruit cocktail in juice, thoroughly drained
  • ½ cup maraschino cherries, drained and halved

Instructions : Quick & Easy Frozen Fruit Salad

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Quick & Easy Frozen Fruit Salad

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Step 1: Prepare the Dish

Grease a 9×13-inch dish generously with non-stick spray.

Step 2: Beat the Cream Cheese

In a mixing bowl, beat the softened cream cheese on medium-high speed using a stand mixer or hand mixer until smooth and fluffy.

Step 3: Fold in Whipped Topping

Gently fold the thawed whipped topping into the cream cheese mixture until well combined.

Step 4: Add Fruit and Marshmallows

Add the drained fruit cocktail, halved maraschino cherries, and mini marshmallows. Stir until all ingredients are evenly blended and coated with the creamy base.

Step 5: Freeze

Transfer the mixture into the prepared dish. Cover tightly with plastic wrap and freeze for at least 2 hours.

Step 6: Serve

Remove the dish from the freezer 10-15 minutes before serving to allow it to thaw slightly for easy cutting. Cut into squares and serve.

Tips for Success

  • Ensure the fruit cocktail is thoroughly drained to prevent excess liquid.
  • For added flavor, consider adding a splash of maraschino cherry juice to the cream cheese mixture.
  • Keep the salad covered in the freezer to prevent ice crystals from forming.

Serving Suggestions :

Quick & Easy Frozen Fruit Salad

  • Serve as a chilled dessert at summer parties or holiday meals.
  • Pair with other light desserts like angel food cake or sponge cake.
  • Garnish with extra maraschino cherries for a festive touch.

Prep Time: 15 minutes | Freeze Time: 2 hours | Servings: 12–16 squares

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