Pecan Pie Brownies

INGREDIENTS

• 1 field Brownie combine have to have guidelines for making in 13×9 pan +
• components listed on the package
• Pecan Pie Filling:
• 1 cup Sugar
• 1 half of cups Light Corn syrup
• 4 Eggs
• 1/4 cup Unsalted butter
• 1 half of teaspoon Vanilla extract
• 2 cups Pecans roughly chopped

INSTRUCTIONS

Combine the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan and cook dinner over medium warmness stirring often.
Mix tarts in accordance to bundle instructions.
Pour brownie batter into a greased 13×9 inch pan and vicinity in oven to bake for 20 minutes. * see be aware about cooking time below
As the truffles bake the filling in the saucepan must have thicken ample to coat your spoon (about 15 minutes). Stir the pecans into the combination and proceed to prepare dinner for 2-3 minutes till the combination reaches the consistency of runny oatmeal. You desire it to be unfastened ample to pour over the tarts however no longer liquid.
When the muffins have completed pre-baking get rid of them from the oven and pour the pecan pie filling over them spreading it out to cowl the tarts completely.
Place them lower back in the oven and bake for 25-30 minutes or till the filling solely jiggles barely in the center when you cross the pan.
Let cool to room temperature earlier than cutting.

Enjoy.

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