Mayonnaise and Parmesan Chicken: Easy Baked Recipe

Introduction

If you’re craving a juicy, flavorful chicken dish that’s easy to prepare, look no further than Mayonnaise and Parmesan Chicken. This baked chicken recipe is creamy, cheesy, and ready in under 40 minutes. With just a handful of ingredients—chicken breasts, mayonnaise (or Greek yogurt), Parmesan cheese, and seasonings—you can create a family-friendly dinner that’s both comforting and satisfying.

Why Make Mayonnaise and Parmesan Chicken?

Chicken breasts are a healthy lean protein, but they can sometimes turn out dry. The secret to this recipe is the mayonnaise and Parmesan mixture, which keeps the chicken moist while forming a golden, cheesy crust.

This recipe is:

•  Quick and beginner-friendly

•  Kid-approved and family favorite

• Perfect for low-carb or keto diets

•  Adaptable with many variations

Ingredients

To prepare Mayonnaise and Parmesan Chicken, you’ll need:

• 4 boneless, skinless chicken breasts

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon black pepper

• 1 teaspoon seasoning salt

• 1 teaspoon garlic powder

• 1 cup mayonnaise (or plain Greek yogurt for a lighter option)

How to Make Mayonnaise and Parmesan Chicken

Step 1: Preheat the Oven

Set your oven to 375°F (190°C).

Step 2: Prepare the Chicken

Rinse the chicken breasts, pat dry, and place them in a baking dish.

Step 3: Make the Coating

In a bowl, mix together mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder until smooth.

Step 4: Spread the Mixture

Coat each chicken breast evenly with the mixture.

Step 5: Bake

Bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.

Step 6: Rest and Serve

Let the chicken rest for 5 minutes before serving.

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Tips for Perfect Mayonnaise and Parmesan Chicken

• Use a meat thermometer to avoid overcooking.

• Full-fat mayonnaise provides a richer flavor, but Greek yogurt is a healthy alternative.

• Add breadcrumbs or extra cheese for a crunchier crust.

• Don’t overcrowd the baking dish—give each chicken breast space to cook evenly.

Variations

• Spicy: Add cayenne pepper or chili flakes.

• Herb-Infused: Mix in Italian seasoning, rosemary, or thyme.

• Keto-Friendly: Skip breadcrumbs, serve with roasted vegetables.

• Mediterranean Style: Use feta cheese and add lemon zest.

What to Serve with Mayonnaise and Parmesan Chicken

This baked chicken pairs perfectly with:

• Steamed broccoli or green beans

• Garlic mashed potatoes

• Fresh garden salad

• Roasted asparagus

• Rice or quinoa pilaf

Nutrition Facts (Per Serving)

• Calories: ~390

• Protein: 38g

• Fat: 25g

• Carbohydrates: 2g

Note: Nutrition values vary slightly if Greek yogurt is used instead of mayonnaise.

Storage and Reheating

• Refrigerate leftovers for up to 3 days in an airtight container.

• Freeze cooked chicken for up to 2 months.

• Reheat in the oven at 350°F for 10 minutes, or microwave for 2 minutes.

People Also Ask (PAA)

Can I use chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs work well and are even juicier. Adjust cooking time slightly.

Which is better: mayonnaise or Greek yogurt?

Mayonnaise gives a richer flavor, while Greek yogurt is tangier and lower in calories. Both are delicious.

Can I make this recipe ahead of time?

Yes! Coat the chicken in the mixture and refrigerate for up to 8 hours before baking.

How do I prevent the chicken from drying out?

Don’t overbake. Remove from the oven once the chicken reaches 165°F (74°C).

Is Mayonnaise and Parmesan Chicken gluten-free?

Yes, this recipe is naturally gluten-free unless you add breadcrumbs.

Final Thoughts

Mayonnaise and Parmesan Chicken is a quick, easy, and flavorful recipe that belongs in your weekly meal plan. With its creamy Parmesan crust and juicy chicken inside, it’s perfect for family dinners, meal prep, or even special occasions. Try it once, and it will surely become a regular at your table!