Pasta Chips

These pasta chips are east to make and so many served at a party!

Ingredients

• ½ pound pasta of choice
• ½ cup of grated parmesan cheese(violife or vegan model for dairy free)
• Drizzle of olive oil (about 1 tbs)
• 1 teaspoon of garlic powder
• Pepper to taste
• Sauce for serving

Instructions

1. Cook the pasta in accordance to package deal directions. Drain pasta and location lower back in the pot.
2. Add in the cheese, olive oil, garlic powder, and pepper. Toss to combine.
3. Pour 1/2 of the pasta into the base of your air fryer. It’s k for the pasta to be touching and overlapping a bit however you don’t prefer it all stacked on pinnacle of every other.
4. Air fry at four hundred tiers for 10 minutes, tossing halfway. I endorse checking on it each 60 seconds for the remaining few minutes as each air fryer cooks a little different.
5. The chips are accomplished when they’re a darkish brown shade (but now not burned) all round the edges of the pasta. Once done, eliminate from the air fryer and let them cool (they’ll crisp up even greater as they cool). Serve with your favored dip and ENJOY!

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!