FRESH PEACH SALSA

Peach Salsa

Ingredients:

• 3 ripe peaches, peeled, pitted, and diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped (optional, for heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:
   • In a large bowl, combine the diced peaches, red bell pepper, red onion, jalapeño, and cilantro.
2. Add Lime Juice:
   • Squeeze the juice of one lime over the mixture.
3. Season:
   • Add salt and pepper to taste.
   • Gently toss all the ingredients together until well combined.
4. Chill:
   • Cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
5. Serve:
   • Serve the peach salsa with tortilla chips, grilled chicken, fish, or as a topping for tacos.

Enjoy your refreshing and vibrant peach salsa!

For more details, visit the full recipe

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