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Thick and Chewy Peanut Butter Cookies Recipe
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If you love peanut butter cookies that are thick, chewy, and bursting with peanut flavor, you’re in for a treat! This recipe will help you create bakery-style cookies with a soft center and slightly crisp edges. Whether you’re a fan of the classic criss-cross pattern or prefer to load them with chocolate chips and nuts, these cookies are guaranteed to impress.
For a tried-and-tested soft peanut butter cookie recipe, check out Sally’s Baking Addiction. If you want a twist with chocolate chips, visit Baking Sense.
Why You’ll Love This Recipe
✔️ Super easy to make with simple ingredients! ✔️ Thick, soft, and ultra-chewy texture! ✔️ Perfectly balanced peanut butter flavor! ✔️ Customizable with chocolate chips, nuts, or even caramel!
Ingredients You’ll Need
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
Optional Add-ins:
- ½ cup chocolate chips
- ¼ cup chopped peanuts
- ½ cup caramel bits for extra gooeyness
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a medium bowl, whisk together:
- Flour
- Baking soda
- Salt
This ensures even distribution of leavening agents and prevents lumps.
3. Cream Butter and Sugars
In a large bowl, beat together:
- Softened butter
- Granulated sugar
- Brown sugar
Mix until light and fluffy—this step is crucial for a tender cookie texture.
4. Add Wet Ingredients
- Mix in peanut butter until fully combined.
- Beat in the egg and vanilla extract.
- Slowly add the dry ingredients, mixing until just combined.
For a gourmet twist, try Snoop Dogg’s Rolls Royce PB-Chocolate Chip Cookie Recipe from AllRecipes.
5. Chill the Dough (Optional but Recommended)
- For extra thick cookies, chill the dough for 30 minutes to 1 hour.
- Chilling helps prevent excessive spreading during baking.
6. Shape and Bake
- Roll dough into 1.5-inch balls.
- Place them 2 inches apart on the baking sheet.
- Use a fork to create the classic criss-cross pattern.
- Bake for 10-12 minutes, or until edges are set but centers look soft.
7. Cool and Enjoy
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Drizzle with melted chocolate or extra peanut butter for added decadence!
Expert Tips for the Perfect Cookie
- Use room temperature butter for even mixing and better texture.
- Don’t overbake! The cookies continue to set after removing from the oven.
- For a more intense peanut butter flavor, use natural peanut butter (but reduce sugar slightly).
- Want extra chewiness? Replace 1 tbsp of flour with cornstarch.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds a delightful texture to the cookies.
2. How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
3. Why did my cookies spread too much?
If your cookies spread too much, try chilling the dough longer and using parchment paper instead of greased pans.
Final Thoughts
These thick and chewy peanut butter cookies are the ultimate comfort treat! Whether you enjoy them plain, loaded with chocolate chips, or dipped in melted peanut butter, they are guaranteed to be a crowd-pleaser.
Happy baking!
For more details, visit the full recipe