GERMAN CUCUMBER SALAD

Ingredients

⅔ cup bitter cream
2 teaspoons sugar
1 tablespoon white vinegar
2 tablespoons chopped sparkling dill
2 English cucumbers sliced thin
½ onion sliced thin
salt and freshly floor black pepper

Instructions

In a small bowl, whisk collectively the bitter cream, sugar, white vinegar, and dill.
Gently stir it into a bowl with the sliced cucumbers and onions. Season with salt and pepper to taste.

Notes

A mandolin is an great way to slice the cucumbers and onions into thin, uniform pieces.
Fresh dill is first-class in this salad as it is especially flavorful and fragrant. However, in a pinch, you can alternative 2 teaspoons of dried dill.
Chill the salad for a couple of hours earlier than serving.
English cucumbers work exceptional for this salad. Their skins are much less tough, so peeling is now not necessary, and the seeds are so small they are barely noticeable. Smaller seeds additionally suggest much less water and higher texture.
Other sparkling herbs that style exquisite in this salad consist of chives and parsley. Or add a clove of pressed garlic.
You can alternative white wine vinegar or apple cider vinegar for the white vinegar.
Serve this dish with a slotted spoon.
Store leftovers in an hermetic container in the fridge for up to three days.

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