Tennessee Peach Pudding

It seems like you might be referring to “Tennessee Peach Pudding,” a delightful Southern dessert. Here’s a simple recipe for Tennessee Peach Pudding:

Tennessee Peach Pudding Recipe:

Ingredients:

– 4 cups peeled and sliced fresh peaches
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the sliced peaches in a greased 9×13-inch baking dish.
3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until well combined.
5. Pour the batter over the peaches in the baking dish. Do not stir.
6. Sprinkle ground cinnamon on top if desired.
7. Bake for about 45-50 minutes or until the top is golden brown and the peaches are bubbly.
8. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

This Tennessee Peach Pudding is a comforting and delicious dessert that showcases the sweet and juicy flavors of fresh peaches. Enjoy this Southern treat with friends and family!

Enjoy.

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