Oven Braised Beer Brats with Caramelized Onions

There’s some thing simply magical about savoring a dish that brings the coronary heart again to Sunday afternoons in the countryside. My oven braised beer brats with caramelized onions harken again to the Midwest’s wealthy culinary traditions, the place hearty, flavorful foods are a way of gathering household collectively round the table. The mixture of savory brats slowly simmered in beer and candy onions caramelized to perfection creates a nostalgic alleviation best for cool autumn days or informal household dinners. This is a humble but deeply pleasant dish that speaks of history, family, and the timeless artwork of easy cooking.

INGREDINTS

• 6 bratwursts
• 2 massive onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 12-ounce bottle of beer (pilsner or lager works well)
• 1 cup red meat broth
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

INSTRUCTIONS

Preheat your oven to 350°F (175°C).
In a massive oven-safe skillet or Dutch oven, warmness the olive oil and butter over medium heat.
Add the sliced onions and cook, stirring occasionally, till they are tender and golden brown, about 20-25 minutes. This gradual caramelization system brings out the herbal sweetness of the onions.
Stir in the minced garlic and cook dinner for any other 2-3 minutes till fragrant.
Nestle the bratwursts amongst the onions in the skillet.
Pour the beer and red meat broth into the skillet, making sure the brats are frequently blanketed through the liquid. Stir in the Dijon mustard, and season with salt and pepper to taste.
Bring the combination to a simmer on the stovetop, then switch the skillet to the preheated oven.
Bake, uncovered, for 30-40 minutes, or till the bratwursts are cooked thru and have absorbed the wealthy flavors of the braising liquid.
If desired, garnish with chopped clean parsley earlier than serving.

Enjoy.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!