Sausage, Egg and Cream Cheese Hashbrown Casserole

Have you ever craved a warm, comforting breakfast that is each scrumptious and satisfying? Look no further, due to the fact I have simply the recipe for you – Sausage, Egg and Cream Cheese Hashbrown Casserole. This mouthwatering dish combines crispy hashbrowns, savory sausage, fluffy eggs, and creamy cream cheese, ensuing in a breakfast trip that will depart you eagerly waiting for every bite. But earlier than I dive into the recipe, let me share a non-public story that will make you desire to shop and make this culinary masterpiece.

INGREDIENTS

•  1 pound of breakfast sausage
•  1 package deal (3o ounces) of frozen shredded hashbrowns
•  eight eggs
•  1.5 cups of milk
•  Salt and pepper to taste
•  two cups of shredded cheddar cheese
•  1/4 teaspoon garlic powder
•  Optional toppings: chopped inexperienced onions, diced tomatoes, warm sauce

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook dinner the pork sausage over medium warmth till thoroughly cooked and crumbled. Drain extra grease.
3. In a massive mixing bowl, whisk collectively the eggs, milk, salt, pepper, and garlic powder.
4. Add the cooked sausage, shredded hash browns, and 1 half cups of grated cheddar cheese to the egg mixture. Mix nicely to combine.
5. Pour the combination into the organized baking dish and unfold it evenly.
Sprinkle the last half cup of grated cheddar cheese on top.
6. Bake in the preheated oven for 40-45 minutes or till the casserole is set and the cheese is melted and bubbly.
Let it cool for a few minutes earlier than serving. Enjoy your scrumptious Sausage Hashbrown Breakfast Casserole!

Enjoy.

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