Mac and Cheese Meatloaf Casserole

Ingredients:

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups cooked macaroni
• 2 cups shredded cheddar cheese
• 1 can (14 oz) diced tomatoes, drained
• 1 can (14 oz) corn, drained
• 1 can (14 oz) green beans, drained
• 1/2 cup French fried onions (optional)

Instructions:

1. **Preheat Oven**: Preheat your oven to 350°F (175°C).

2. **Prepare Meatloaf Mixture**:
– In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.

3. **Form Meatloaf Base**:
– Press the meatloaf mixture into the bottom of a greased casserole dish to form the base layer.

4. **Layer Ingredients**:
– Layer cooked macaroni over the meatloaf base.
– Sprinkle shredded cheddar cheese over the macaroni.
– Add diced tomatoes, corn, and green beans on top of the cheese layer.

5. **Bake**:
– Cover the casserole dish with foil and bake in the preheated oven for about 30 minutes.

6. **Add Toppings**:
– Remove the foil and sprinkle French fried onions on top of the casserole. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

7. **Serve**:
– Let the casserole cool slightly before serving. Enjoy your Mac and Cheese Meatloaf Casserole!

This dish combines the comforting flavors of mac and cheese with a classic meatloaf base for a hearty and delicious meal.

Thank you for following me on  Facebook & pinterest
for more recipes click here