Peppermint Crisp Trifle Delight

Peppermint Crisp Trifle Delight

Introduction

Picture this: a dish where minty crunch dives into velvety caramel lakes, and clouds of cream float above spongey sweetness. That’s the soul of Peppermint Crisp Trifle, a beloved South African classic that refuses to be shy at the dessert table. It’s refreshing, rich, and playful, like summer and holiday season decided to high-five right in your bowl. One spoonful in and the room suddenly feels happier. Sneaky bites are guaranteed.

Ingredients

• 1 packet green jelly, prepared and set

• 1 Swiss roll or sponge cake, sliced

• 1 tin (360g) caramel treat

• 250 ml whipped cream

• 1 Peppermint Crisp bar, crushed

• Custard (optional, but heavenly)

Instructions

1. Cut the set green jelly into cubes.

2. Place jelly at the bottom of your trifle bowl.

3. Add a layer of Swiss roll or sponge cake slices.

4. Pour custard over the cake, if you’re using it.

5. In a separate bowl, mix caramel treat with whipped cream and most of the crushed Peppermint Crisp.

6. Spoon the caramel-cream mixture over your layers.

7. Repeat the layers to build dessert glory.

8. Top with the last bits of Peppermint Crisp like edible glitter.

9. Chill in the fridge so the flavors can mingle and settle.

Conclusion

This trifle tastes like tradition got dressed up for a celebration. Mint, caramel, cream, cake, jelly. Every bite is a throwback, a thrill, and a tiny cheer for dessert lovers everywhere. Serve cold. Expect silence, followed by happy-hungry scraping sounds. Peppermint joy: activated.

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