No-Bake Chocolate Oat Bars Recipe – Easy, Chewy & Delicious Treat

Table of Contents

Introduction

If you’re looking for a quick and delicious dessert that requires no baking, these No-Bake Chocolate Oat Bars are the perfect choice. With layers of buttery oats and creamy chocolate-peanut butter filling, this treat is a crowd favorite. It’s simple, fast, and ideal for busy days, family events, or sweet cravings.

Ingredients

For the Oat Layer

3 cups old-fashioned oats
1 cup butter
¾ cup brown sugar
1 teaspoon vanilla extract
¼ teaspoon salt

For the Chocolate Filling

1 ½ cups chocolate chips
½ cup peanut butter

Instructions

Step 1: Make the Oat Mixture

In a saucepan over medium heat, melt the butter. Add brown sugar, vanilla, and salt, stirring until combined. Mix in the oats and cook for 3–4 minutes until coated.

Step 2: Prepare the Chocolate Layer

Melt the chocolate chips and peanut butter together (microwave or stovetop). Stir until smooth and creamy.

Step 3: Assemble

Press half of the oat mixture into a lined baking dish. Pour the chocolate mixture on top. Cover with the remaining oat mixture, pressing gently.

Step 4: Chill

Refrigerate for 2–3 hours, or until firm. Slice into squares and serve.

Conclusion

These No-Bake Chocolate Oat Bars are a perfect combination of chewy oats and rich chocolate flavor. They store well, require minimal effort, and are guaranteed to satisfy your sweet tooth. Make them for your next gathering or enjoy them as a quick homemade snack!

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