Introduction

Hearty, creamy, and incredibly comforting, this Potato & Ground Beef Casserole is a classic family-friendly dinner that never disappoints. Thin-sliced potatoes, seasoned ground beef, and a rich cheesy sauce bake together into a warm, cozy dish perfect for busy weeknights or potluck gatherings. With simple pantry ingredients and easy prep, this casserole delivers big flavor with minimal effort — a true comfort-food favorite!

Ingredients

For the Beef Layer

• 1 lb ground beef

• 1 medium onion, diced

• 2 cloves garlic, minced (optional)

• Salt & black pepper, to taste

• 1 tsp paprika (optional)

• 1 tsp Italian seasoning or dried thyme

For the Potatoes & Sauce

• 4–5 medium russet or gold potatoes, thinly sliced (⅛–¼ inch)

• 1 can (10.5 oz) cream of mushroom soup or cream of chicken

• ½ cup milk

• 1 cup shredded cheddar cheese (or Colby Jack)

• ½ cup sour cream (optional for extra creaminess)

• Salt & pepper, to taste

Topping (Optional)

• Extra ½ cup cheese

• Parsley or chives for garnish

Instructions

1. Preheat

• Preheat oven to 350°F (175°C).

• Grease a 9×13-inch baking dish.

2. Cook the ground beef

• In a large skillet, cook ground beef over medium heat.

• Add onion (and garlic, if using) and cook until beef is browned and onion is soft.

• Season with salt, pepper, paprika, and Italian seasoning.

• Drain excess fat and set aside.

3. Make the sauce

In a medium bowl, whisk together:

• cream of mushroom soup

• milk

• sour cream

• 1 cup cheese

• a pinch of salt & pepper

Mix until smooth.

4. Layer the casserole

In the prepared baking dish:

1. Spread a thin layer of sauce on the bottom.

2. Add half the sliced potatoes, slightly overlapping.

3. Add half the cooked ground beef mixture.

4. Pour half the sauce over the beef.

5. Repeat layers: potatoes → beef → sauce.

6. Cover tightly with foil.

5. Bake

• Bake 1 hour covered.

• Remove foil and sprinkle extra cheese on top.

• Bake another 20–30 minutes, or until:
  ✔ Potatoes are tender
  ✔ Top is golden and bubbly

Total time: 1 hour 20–30 minutes depending on potato thickness.

6. Rest & Serve

• Let casserole rest 10 minutes before slicing.

• Garnish with parsley or chives if desired.

Conclusion

This Potato & Ground Beef Casserole is the perfect cozy, stick-to-your-ribs dinner that’s both simple and satisfying. Its creamy layers, tender potatoes, and seasoned beef make it a comforting dish everyone will love. Enjoy it on its own or pair it with a fresh salad for a complete meal — it’s sure to become a favorite in your weekly rotation!

For more Recipes follow me in  Facebook , Pinterest !