Swedish Metaball Pasta Bake

Swedish Metaball Pasta Bake is a hearty and pleasurable dish that brings collectively the comforting flavors of Sweden. This dish combines juicy meatballs, pasta, and a wealthy creamy sauce. With its origins rooted in Swedish cuisine, this pasta bake is a scrumptious fusion of flavors that will without a doubt satisfaction your style buds.
Serve the Swedish Metaball Pasta Bake as a essential path for a household dinner or a gathering with friends. This dish pairs nicely with a range of aspects that complement its flavors. Consider serving it with a clean inexperienced salad tossed in a mild French dressing dressing to stability out the richness of the pasta bake. Additionally, a aspect of crusty garlic bread or buttery mashed potatoes can be a great accompaniment, including greater depth to the meal.

Ingredients:

• 1.5 kilos of frozen meatballs (pre cooked)
• 2 cups shell pasta
• 6 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup plus three tablespoons all-purpose flour
• 4 cups red meat broth
• 1/2 tablespoon Worcestershire sauce
• 1/2 cup water
• 3 tablespoons chopped parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish and set aside.
2., Cook the pasta al dente in accordance to the instructions on the box. Drain and set aside. Put pasta in baking dish.
4. Arrange frozen meatballs over the pasta.
5. In a massive skillet, soften butter over medium heat.
6. Stir in flour, prepare dinner for two minutes, then add pork broth, water, Worcestershire, salt, and pepper. Simmer till thickened, about 10 minutes. Stir in parsley and heavy cream.
7. Pour the sauce evenly over the meatballs and pasta.
8. Bake for 30 minutes.

Enjoy.

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