Sausage Cream Cheese Crescent Rolls

There’s some thing magical that takes place when the aroma of freshly baked pastries fills the kitchen. It transports you to a blissful world the place your style buds are tantalized, and heat permeates each corner. Today, I’m right here to share a recipe that will do simply that – Sausage Cream Cheese Crescent Rolls. This pleasant aggregate of flaky crescent rolls, savory sausage, and creamy cheese will take your breakfast or brunch to new heights and will have your cherished ones begging for more.

INGREDIENTS

• Two cans of refrigerated crescent rolls
• 1 pound of breakfast sausage, Italian sausage, or any different type
• 8 oz of cream cheese, softened
• 1 cup of shredded cheese, any range you prefer
• Additional seasonings as favored (i.e. garlic powder, pepper, etc)

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, prepare dinner the floor sausage till browned and cooked through. Use a wood spoon to wreck up the sausage into small portions whilst cooking.
3. In a medium-sized bowl, mix the softened cream cheese, shredded cheddar cheese, and seasonings. Mix properly till all the substances are entirely incorporated.
4. Once the sausage is cooked, drain any extra grease from the skillet, and switch the cooked sausage to the bowl with the cream cheese mixture. Mix till evenly combined.
5. Unroll the refrigerated crescent rolls and separate them into man or woman triangles.
6. Spoon a heaping tablespoon of the sausage and cream cheese combination onto the large stop of every crescent roll triangle. Gently roll up the crescent roll, beginning from the large stop and tucking in the aspects as you go. Place the rolled crescents on the organized baking sheet.
7. Bake in the preheated oven for 10-12 minutes, or till the crescent rolls are golden brown and cooked through.
8. Remove from the oven and let the rolls cool for a few minutes earlier than serving.
9. These Sausage Cream Cheese Crescent Rolls are quality loved heat and clean out of the oven. Serve them as a scrumptious breakfast or brunch dish, or even as a delectable appetizer.

Enjoy.

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