Amish Country Casserole with Beef

Amish Country Casserole with Beef

by

ADVERTISEMENT

ADVERTISEMENT

The Amish Country Casserole with beef is a heartwarming dish that’s perfect for those chilly evenings when you crave something filling and comforting. Originating from the rich culinary traditions of the Amish community, this casserole combines simple, wholesome ingredients to create a meal that everyone at the table will love. It’s an easy-to-make dish that fits perfectly into the busy days of a Midwestern family, evoking the warmth and coziness of home-cooked meals.
This casserole pairs beautifully with a crisp garden salad and some warm, crusty bread to soak up the savory sauce. You might also enjoy it with a side of steamed green beans or roasted vegetables for added color and nutrients. Don’t forget to set the table with a pitcher of iced tea or lemonade, and you’ve got a delightful meal ready to bring everyone together.
Amish Country Casserole with Beef

Ingredients

  • 1 lb floor beef
  • 1 medium onion, chopped
  • 1 inexperienced bell pepper, chopped
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (10.5 oz) condensed tomato soup
  • 1 cup milk
  • 2 cups raw egg noodles
  • 1 teaspoon garlic powder
  • 1 half cups shredded cheddar cheese
  • Salt and pepper to taste

ADVERTISEMENT

 

Directions

Preheat your oven to 350°F (175°C).
In a giant skillet, prepare dinner the floor red meat over medium-high warmth till browned. Drain any extra fat.
Add the chopped onion and inexperienced bell pepper to the skillet. Cook till the veggies are tender, about 5 minutes.
Stir in the cream of mushroom soup, tomato soup, and milk. Mix till nicely combined.
Cook the egg noodles in accordance to the package deal directions, then drain and add them to the skillet.
Season the combination with garlic powder, salt, and pepper. Stir in 1 cup of shredded cheddar cheese.
Transfer the combination to a greased 9×13 inch baking dish. Top with the ultimate half cup of shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or till the cheese is melted and bubbly.
Let the casserole relaxation for 5 minutes earlier than serving. Enjoy!

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!

Leave a Comment

ADVERTISEMENT