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Ingredients
- 2 cans (8 oz each) crescent roll dough
- Approximately 20 oz of pork sausage crumbles
- 8 oz. of cream cheese
Preparation
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Preheat the Oven: Start by using placing your oven to 375°F (190°C) to make sure it’s at the most appropriate temperature for baking.
Cook the Sausage: In a skillet over medium heat, cook dinner the sausage, breaking it aside with a spatula, till it’s wholly cooked and no longer pink. Drain any extra fats as needed.
Add Cream Cheese: Lower the warmness to a simmer and stir in the cream cheese with the sausage. Mix till the cream cheese is utterly melted and blended with the sausage, developing a creamy filling. Remove from heat.
Prepare the Crescent Dough: Unroll the crescent roll dough and press it into the backside of a gently greased 9×13 inch baking dish, overlaying the floor evenly. If necessary, pinch collectively the seams to structure a single dough layer.
Layer the Filling: Evenly unfold the sausage and cream cheese combination over the first layer of crescent dough in the baking dish.
Add the Top Layer: Place the 2d can of crescent dough over the filling, forming the pinnacle crust of the casserole.
Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or till the dough has puffed and grew to become golden brown.
Serve: Allow the casserole to cool barely earlier than slicing into squares. Serve heat and revel in the pleasant simplicity of this three Ingredient Sausage Cream Cheese Casserole
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