Easy No Bake Pumpkin Pie Recipe

Introduction

This No Bake Pumpkin Pie is the perfect dessert when you want all the cozy fall flavors without ever turning on the oven. With a creamy pumpkin layer, a sweet vanilla-pudding blend, and fluffy whipped topping, this pie delivers the classic taste of pumpkin pie in an easy, no-fuss way. It’s ideal for holidays, potlucks, or anytime you’re craving something quick, delicious, and festive. Even better — this recipe makes two pies, so there’s plenty to share… or save one just for yourself!

Ingredients

Filling & Layers

• 2 cups canned pumpkin

• ½ cup sugar

• 8 oz cream cheese, softened

• 2 containers (8 oz each) Cool Whip or whipped topping

• 1 Tbsp cinnamon

• 2 tsp pumpkin pie spice

• 1 tsp nutmeg

• 1 box (3.4 oz) instant vanilla pudding mix

• 1 cup milk

Crust

• 2 pre-made 9-inch graham cracker crusts

Instructions

1. Prepare the crusts
   Set out your two graham cracker crusts so they’re ready to be filled.

2. Make the bottom cream cheese layer
   In a large bowl, combine the softened cream cheese, sugar, and one 8-oz container of whipped topping. Beat with a hand mixer until smooth and fluffy.
   Divide evenly between the two crusts.

3. Make the pumpkin layer
   In another bowl, whisk together the instant vanilla pudding mix and milk until thickened.
   Add the canned pumpkin, pumpkin pie spice, nutmeg, and cinnamon. Stir until fully blended.
   Spread this pumpkin mixture evenly over the cream cheese layer in each pie.

4. Add the top whipped layer
   Use the second 8-oz tub of Cool Whip to top both pies. Spread smoothly or create swirls.
   Sprinkle a little pumpkin pie spice on top for decoration, if desired.

5. Chill and serve
   Refrigerate the pies for at least 2 hours to set. Slice, serve, and enjoy!

Conclusion

This No Bake Pumpkin Pie is a simple, crowd-pleasing dessert that tastes like fall in every bite. With its creamy layers and warm spices, it’s perfect for holidays, gatherings, or a sweet treat anytime. Plus, since this recipe makes two pies, you’ll have plenty to share — or keep one all to yourself! Enjoy this effortless, delicious, and festive dessert all season long.

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