Fluffernutter Banana Bread

Fluffernutter banana bread is a pleasant twist on the basic banana bread that combines the comforting flavors of peanut butter and marshmallow fluff. This recipe is ideal for household gatherings or simply a at ease weekend treat. The origins of the fluffernutter sandwich, a cherished New England favorite, stimulated me to merge it with our family’s go-to banana bread recipe. It’s a exciting and nostalgic deal with that each youngsters and adults will love, making it a hit for any occasion.

INGREDIENTS

• three ripe bananas, mashed
• 1/2 cup peanut butter
• 1/2 cup marshmallow fluff
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 half cups all-purpose flour

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a giant mixing bowl, mix the mashed bananas, melted butter, and sugar. Mix till smooth.
3. Add the overwhelmed egg and vanilla extract to the banana combination and stir till combined.
4. In a separate bowl, whisk collectively the flour, baking soda, and salt. Gradually add the dry substances to the banana mixture, mixing simply till incorporated.
5. Gently fold in the peanut butter and marshmallow fluff, developing a barely marbled effect. Be cautious no longer to overmix.
6. Pour the batter into the organized loaf pan, spreading it evenly.
7. Bake for 60-70 minutes, or till a toothpick inserted into the middle comes out clean. If the pinnacle starts offevolved to brown too quickly, cowl it with aluminum foil for the ultimate baking time.
8. Allow the bread to cool in the pan for 10 minutes, then switch it to a wire rack to cool absolutely earlier than slicing.

Enjoy.

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