Easy Mini Chicken Pot Pies

Introduction

If you love comfort food but don’t have the time for a full homemade pot pie, these Easy Mini Chicken Pot Pies are the perfect solution. Made with flaky refrigerated biscuits, tender chicken, and a creamy vegetable filling, they come together in minutes and bake up beautifully golden. They’re family-friendly, freezer-friendly, and perfect for quick weeknight dinners, snacks, or even meal prep. Just pop them in a muffin tin and let the oven do the work!

Ingredients

• 2 cans refrigerated biscuits (8 count each)

• 1/2 pound boneless, skinless chicken breast (about 1 large breast)

• 1 bag frozen peas and carrots

• 1 can cream of chicken soup

• Cooking spray (for muffin tin)

• Seasonings of choice: garlic powder, onion powder, pinch of salt (optional)

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Spray a muffin tin lightly with cooking spray.

2. Cook the Chicken:
   Chop the chicken breast into small, bite-sized pieces.
   Cook in a skillet over medium-high heat until no longer pink.
   Season with garlic powder, onion powder, salt, or any preferred seasonings.
   Remove from heat.

3. Prepare the Filling:
   Stir the frozen peas and carrots into the cooked chicken.
   Add the can of cream of chicken soup and mix until well combined.
   Set aside.

4. Prepare Biscuit Cups:
   Open the biscuit cans and flatten each biscuit so it can fit into a muffin cup.
   Press each flattened biscuit into the muffin tin, making little dough “cups.”

5. Fill and Bake:
   Spoon the chicken mixture evenly into each biscuit cup.
   Bake for 30–35 minutes, or until the biscuits are golden brown and fully cooked.

6. Freezer Option:
   If using only 1 can of biscuits, prepare the filling as directed and freeze the extra mixture for up to 2 months for an easy second meal.

Conclusion

These Easy Mini Chicken Pot Pies deliver all the cozy flavors of classic pot pie without the time-consuming prep. Perfectly portioned, easy to customize, and great for busy nights, they’re sure to become a household favorite. Serve them warm, enjoy the flaky crust, and savor a comforting meal made with minimal effort!

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