Hawaiian Banana Bread with Coconut and Pineapple

Introduction

Bring a taste of the islands to your kitchen with this moist and tropical Hawaiian Banana Bread. Loaded with ripe bananas, sweet crushed pineapple, and nutty shredded coconut, this easy loaf delivers sunshine in every bite. It’s perfect for breakfast, brunch, or as a sweet afternoon treat — and it stays incredibly soft thanks to the fruit-filled batter. If you love classic banana bread with a tropical twist, this recipe will become a new favorite!

Ingredients

• 3 ripe bananas, mashed

• 1 cup all-purpose flour

• 1/2 cup shredded coconut, unsweetened

• 1/2 cup crushed pineapple, drained

• 1/2 cup sugar

• 1/4 cup melted butter

• 1 large egg

• 1 teaspoon baking soda

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon salt

Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Servings: 8
Calories: 280 kcal per serving

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix until smooth.

3. In a separate bowl, whisk together the flour, baking soda, salt, and shredded coconut.

4. Gradually add the dry mixture into the banana mixture, stirring gently until just combined.

5. Fold in the crushed pineapple without overmixing.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips

• Add 1 tablespoon of coconut milk for extra moisture.

• Sprinkle a little extra shredded coconut on top before baking for a toasted crust.

Conclusion

This Hawaiian Banana Bread brings tropical flavors together in the most comforting way. It’s simple to make, packed with fruity sweetness, and perfect for sharing — or enjoying one slice at a time with a cup of coffee. Whether you’re baking for family or simply treating yourself, this island-inspired bread is guaranteed to brighten your day.