Crispy Honey Garlic Chicken Recipe

Introduction

Crispy Honey Garlic Chicken is a delicious fusion of sweet and savory flavors with a crunchy texture that makes it an irresistible dish. Whether you’re looking for a quick weeknight dinner or a special meal to impress your guests, this recipe is a perfect choice. The combination of golden crispy chicken with a rich, sticky honey garlic sauce creates a mouthwatering experience that pairs well with rice, noodles, or steamed vegetables.

For the science behind achieving that perfect crispiness, check out this guide on frying techniques to elevate your cooking skills.

What Makes This Recipe Special?

• The perfect balance of sweet and savory flavors
• A crispy, crunchy exterior with tender chicken inside
• A versatile recipe that can be served with multiple sides
• Simple ingredients with easy-to-follow steps

Ingredients

For the Chicken:

• 2 large chicken breasts, cut into bite-sized pieces
• 1 cup cornstarch (for extra crispiness)
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (for extra flavor)
• Oil for frying (vegetable or canola)

For the Honey Garlic Sauce:

• 1/2 cup honey
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp rice vinegar (adds a tangy touch)
• 1 tsp sesame oil (optional, for extra depth of flavor)
• 1 tbsp cornstarch + 2 tbsp water (to thicken sauce)

Instructions

Step 1: Prepare the Chicken

1. Cut the chicken breasts into bite-sized pieces.
2. In a bowl, mix the cornstarch, flour, salt, pepper, and paprika.
3. Dip each piece of chicken into the beaten eggs, then coat it in the flour mixture.
4. Heat oil in a deep pan to 350°F (175°C) and fry the chicken until golden brown and crispy (about 5-7 minutes).
5. Remove and drain on paper towels to absorb excess oil.

Step 2: Make the Honey Garlic Sauce

1. In a saucepan over medium heat, add honey, garlic, soy sauce, rice vinegar, and sesame oil.
2. Stir and bring to a simmer for 2-3 minutes.
3. In a small bowl, mix cornstarch with water, then add it to the sauce.
4. Stir continuously until the sauce thickens.

For a deeper understanding of how cornstarch thickens sauces, explore this informative article on thickening agents.

Step 3: Combine and Serve

1. Toss the crispy chicken in the honey garlic sauce until evenly coated.
2. Garnish with sesame seeds and chopped green onions.
3. Serve with steamed rice, noodles, or your favorite side dish.

Thank you for following me on  Facebook & pinterest
for more recipes click here