Old-Fashioned Hershey Cocoa Fudge

Introduction

Old-Fashioned Hershey Cocoa Fudge is the kind of classic treat that brings back childhood memories — rich, chocolatey, and perfectly melt-in-your-mouth. This traditional stovetop fudge uses simple pantry ingredients and the famous Hershey cocoa powder that generations have relied on. Whether you’re gifting it, sharing it during the holidays, or enjoying a nostalgic homemade sweet, this fudge always delivers that timeless flavor everyone loves.

Ingredients

• 2 cups granulated sugar

• 3/4 cup Hershey’s cocoa powder

• 1/2 cup milk

• 1/2 cup (1 stick) unsalted butter

• 1 teaspoon vanilla extract

• Pinch of salt

Instructions

1. Prepare the pan:
   Line an 8-inch square baking dish with parchment paper and set aside.

2. Mix dry ingredients:
   In a medium saucepan, combine the sugar, Hershey’s cocoa powder, and salt.

3. Add milk:
   Slowly pour in the milk while stirring until smooth.

4. Add butter:
   Add the butter and stir until melted and fully combined.

5. Cook the fudge:
   Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
   Once it begins to boil, stop stirring and let it boil for 2–3 minutes.

6. Add vanilla:
   Remove the pan from heat and stir in the vanilla extract.

7. Beat the mixture:
   Beat vigorously with a wooden spoon (or hand mixer) until the fudge thickens and loses its glossy shine.

8. Pour and set:
   Quickly pour the fudge into the prepared baking dish and smooth the top.

9. Cool:
   Let it cool at room temperature for about 2 hours, or until firm.

10. Cut and serve:
    Lift the fudge out using the parchment, slice into squares, and enjoy!

Conclusion

This Old-Fashioned Hershey Cocoa Fudge is simple, nostalgic, and full of rich chocolate flavor. With just a few ingredients and a little patience, you’ll have a batch of smooth, classic fudge that tastes just like the kind families have made for generations. Perfect for gifting, sharing, or enjoying anytime you want a sweet bite of tradition.

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