Fried Green Tomatoes

Fried Green Tomatoes are flawlessly professional earlier than being deep fried. They’re crispy on the backyard and savory on the inside, making them a tremendous treat!

Ingredients:

• 4 massive inexperienced tomatoes
• 2 eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup bread crumbs
• 2 teaspoons coarse kosher salt
• 1/4 teaspoon floor black pepper
• 1 quart vegetable oil for frying

INSTRUCTIONS

Slice tomatoes half inch thick. Discard the ends.
Whisk eggs and milk collectively in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on every other plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to definitely coat.
In a massive skillet, pour vegetable oil (enough so that there is half inch of oil in the pan) and warmth over a medium heat. Place tomatoes into the frying pan in batches of four or 5, relying on the dimension of your skillet. Do no longer crowd the tomatoes, they have to now not contact every other. When the tomatoes are browned, flip and fry them on the different side. Drain them on paper towels.

Enjoy!

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!