Cheese Potato Bread in a Frying Pan (No Oven, No Yeast, No Egg!)

Introduction

This easy Cheese Potato Bread is the perfect recipe when you’re craving something warm, soft, and cheesy—but don’t want the hassle of using an oven or waiting for dough to rise. Made with simple pantry ingredients, this pan-fried bread has a golden crispy exterior and a stretchy, melty cheese filling inside. It’s fast, comforting, and unbelievably delicious—perfect for breakfast, snacks, or a quick treat anytime of day.

Ingredients

For the Bread Dough

• 90g strong flour (bread flour)

• 55g milk

• 10g melted unsalted butter

• A pinch of salt

For the Potato Filling

• 1 medium potato, boiled and mashed

• 1 tbsp milk

• 10g unsalted butter

• A pinch of salt

• A handful of mozzarella cheese (or any melting cheese)

Instructions

1. Make the Dough

1. In a bowl, mix the strong flour, salt, melted butter, and milk.

2. Stir until it comes together, then knead for about 3–5 minutes until smooth.

3. Cover the dough and let it rest for 10 minutes while you prepare the filling.

2. Prepare the Potato Filling

1. Mash the boiled potato in a small bowl.

2. Add milk, butter, and salt, then mix until creamy.

3. Add mozzarella or your favorite melting cheese and fold it in.

3. Shape the Bread

1. Roll the dough into a circle (about ½ cm thick).

2. Spread the potato mixture in the center.

3. Fold the edges inward to seal the filling completely.

4. Flatten gently with your hands or a rolling pin so it cooks evenly.

4. Cook in a Frying Pan

1. Heat a non-stick pan over low to medium heat.

2. Place the filled dough seam-side down.

3. Cook for 3–4 minutes per side until golden brown and the cheese melts inside.

4. Slice and serve warm while the cheese is gooey and stretchy!

Conclusion

This Cheese Potato Bread proves that comfort food doesn’t need complicated steps or special equipment. With just a simple dough and a creamy cheesy filling, you can make a satisfying, pull-apart snack right on your stovetop. Enjoy it hot, share it with friends, or keep it all to yourself—every bite is soft, warm, and irresistible.

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