Cracker Barrel CopyCat Hashbrown Casserole

Are you a fan of the scrumptious relief meals served at Cracker Barrel? If so, get equipped to recreate one of their most liked dishes in your very own kitchen – the CopyCat Hashbrown Casserole. This mouthwatering recipe will transport you lower back to the comfy country-style eating ride of Cracker Barrel, proper in the relief of your very own home.
A few years ago, I had the pleasure of eating at Cracker Barrel for the duration of a avenue outing with my family. We had been worn-out and hungry, searching for a vicinity to relaxation and refuel. As quickly as we stepped inside, the heat and inviting ecosystem straight away put us at ease. We ordered their well-known Hashbrown Casserole, and it was once love at first bite. The creamy texture, the crispy edges, the flawlessly pro potatoes – it used to be a symphony of flavors that left us trying more.

Cracker Barrel CopyCat Hashbrown Casserole:

Ingredients:

• 32 oz frozen shredded hash browns, thawed
• 1 can (10.25 oz) cream of fowl (or ceddar) soup
• 1 pint bitter cream
• ½ cup melted butter
• ½ cup finely chopped onion
• 2 cups grated colby cheese
• ¼ teaspoon pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and gently grease a 9×13 inch baking dish.
2. In a giant bowl, mix thawed hash browns, melted butter, soup, bitter cream, chopped onion, 1.5 cups of grated cheese, and pepper.
3. Mix the whole lot till properly combined.
4. Transfer the combination to a greased baking dish.
5. Sprinkle the closing grated colby cheese on top.
6. Bake in the preheated oven for 45-50 minutes or till the casserole is golden and bubbly.
7. Remove from the oven and let it cool barely earlier than serving.
8. Enjoy your scrumptious hashbrown casserole!

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!