Low Carb Creamy Cauliflower Potato Salad

This Low Carb Creamy Cauliflower Potato Salad pairs superbly with grilled poultry or fish, making it an perfect facet dish for any summer time cookout. You may want to additionally experience it with a sparkling inexperienced salad or some roasted veggies for a wholesome, balanced meal. Don’t neglect to attempt it alongside some low-carb burgers for a proper picnic vibe!

Ingredients

• 1 giant head of cauliflower, reduce into bite-sized florets
• 3 hard-boiled eggs, chopped
• 1/4 cup diced pink onion
• 1/2 cup diced celery
• 1/4 cup chopped dill pickles
• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh dill, for garnish

Directions

1. Begin by using steaming the cauliflower florets till they are smooth but nevertheless firm, roughly 5-7 minutes. Once done, permit them to cool completely.
2. In a massive mixing bowl, mix the cooled cauliflower, chopped hard-boiled eggs, diced purple onion, celery, and dill pickles.
3. In a separate bowl, combine collectively the mayonnaise, yellow mustard, apple cider vinegar, garlic powder, salt, and pepper till clean and properly combined.
4. Pour the dressing over the cauliflower combination and gently stir till all elements are lined evenly.
5. Transfer the salad to a serving dish and garnish with clean dill if desired.
6. Chill in the fridge for at least an hour earlier than serving to permit the flavors to meld together. Enjoy!

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