3-Minute Liquid Dough Garlic Flatbread (No Yeast, No Kneading!)

Introduction

If you need a quick, soft, and flavorful flatbread but don’t want to deal with kneading or rising time, this 3-Minute Liquid Dough Garlic Flatbread is the perfect solution. Made with simple pantry ingredients and cooked in a skillet, these flatbreads come out tender, flexible, and infused with delicious garlic and herbs. Ideal for wraps, dipping, serving with soups, or enjoying on their own — all in just minutes!

Ingredients

• 1 cup all-purpose flour

• 1 cup milk (or water for a lighter version)

• 1 egg

• 1–2 garlic cloves, minced

• 2 tablespoons chopped green onions or herbs (optional)

• 1/2 teaspoon salt

• 1 tablespoon oil (for the batter)

• Additional oil or butter for cooking

Instructions

1. Prepare the Liquid Dough

In a mixing bowl, whisk together:

• Flour

• Milk

• Egg

• Minced garlic

• Green onions or herbs

• Salt

• 1 tablespoon oil

Mix until you get a smooth, pourable batter. It should be slightly thicker than pancake batter.

2. Heat the Pan

Place a non-stick skillet over medium heat and lightly brush it with oil or butter.

3. Cook the Flatbread

Pour a ladleful of batter into the pan and spread it gently into a circle.

Cook for about 1–2 minutes until bubbles appear and the bottom turns golden.
Flip and cook the other side for another 1–2 minutes.

4. Repeat

Continue with the remaining batter until you have a stack of soft, warm flatbreads.

Optional Upgrade

Brush with melted garlic butter after cooking for extra flavor.

Conclusion

These no-yeast, no-knead Garlic Flatbreads are a lifesaver on busy days. They’re soft, versatile, and ready in minutes — perfect for sandwiches, wraps, dipping sauces, or as a quick side to any meal. Once you make them, you’ll want to keep this recipe on repeat!

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