No-Bake Peanut Butter Cheesecake Balls

Introduction

If you love creamy cheesecake and rich peanut butter, these No-Bake Peanut Butter Cheesecake Balls are about to become your new favorite treat. They’re smooth, sweet, chocolate-covered, and unbelievably easy to make — no oven required! Perfect for parties, dessert platters, or whenever you want a fast, impressive homemade sweet.

Ingredients

• 8 ounces cream cheese, softened

• ½ cup creamy peanut butter

• 1 cup powdered sugar

• 1 teaspoon vanilla extract (optional)

• 1 ½ cups melted chocolate (milk or dark)

• Crushed cookies, graham crackers, or peanuts for topping (optional)

Instructions

1. Make the filling:
   In a mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.

2. Add sweetness:
   Mix in the powdered sugar and vanilla (if using). Keep mixing until everything is well combined and thick.

3. Shape the balls:
   Scoop small portions of the mixture and roll them into balls using your hands. Place them on a tray lined with parchment paper.

4. Chill:
   Freeze or refrigerate the balls for 20–30 minutes, or until firm enough to dip.

5. Dip in chocolate:
   Melt the chocolate in the microwave or over a double boiler. Dip each chilled ball into the melted chocolate, letting excess drip off.

6. Top and set:
   Place them back on parchment paper. Sprinkle crushed cookies or peanuts on top before the chocolate sets.

7. Chill again:
   Refrigerate for 10–15 minutes until the chocolate hardens.

Conclusion

These No-Bake Peanut Butter Cheesecake Balls are quick, creamy, and incredibly delicious. With just a few simple ingredients, you get a rich dessert that looks impressive and tastes even better. They store well in the fridge, making them perfect for make-ahead treats or sharing with friends and family. Enjoy every sweet bite!