Fluffy Baked Milk Soufflé (Traditional Oven-Rise Pudding)

Introduction

This Fluffy Baked Milk Soufflé is a classic comfort-style dessert that rises beautifully in the oven and forms a golden, cloud-like top. Light, airy, and subtly sweet, it’s the perfect treat when you want something simple yet impressive. With just a few basic ingredients, you can create a warm and delicate pudding that melts in your mouth.

Ingredients

• 4 cups milk

• 4 eggs, separated

• ½ cup sugar

• ½ cup flour

• 2 tbsp butter

• 1 tsp vanilla extract

• A pinch of salt

Instructions

1. Preheat Oven:
   Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter.

2. Warm the Milk:
   In a saucepan, gently heat the milk until warm (not boiling). Remove from heat.

3. Prepare the Base:
   In a bowl, whisk together the egg yolks, sugar, flour, vanilla, and salt until smooth.

4. Combine:
   Slowly pour the warm milk into the yolk mixture while whisking continuously to avoid lumps.

5. Beat Egg Whites:
   In a separate bowl, beat the egg whites with a mixer until stiff peaks form.

6. Fold In:
   Gently fold the beaten egg whites into the milk mixture. Do not overmix — keep the batter light and airy.

7. Bake:
   Pour the mixture into the prepared baking dish and bake for 45–55 minutes, or until the top is golden and the soufflé has risen significantly.

8. Serve:
   Remove from the oven and serve immediately for maximum fluffiness. It will naturally deflate slightly as it cools — that’s normal.

Conclusion

This Fluffy Baked Milk Soufflé is a nostalgic dessert that feels both homey and elegant. Its dramatic rise and soft, custard-like interior make it a showstopper straight from the oven. Enjoy it warm as a simple treat or dress it up with powdered sugar, fruit, or a drizzle of honey. Perfect for family gatherings or cozy evenings!

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