Baked Hot Honey Chicken

There’s some thing magical about the aggregate of candy and spicy flavors, and my Baked Hot Honey Chicken is a best instance of this harmony. Inspired with the aid of my love for daring flavors and easy, pleasurable meals, this recipe affords the comforting crunch of baked fowl with a zesty twist of warm honey glaze. It’s perfect for these busy weekdays the place you crave some thing pleasant but simple to prepare.

Ingredients

• 4 boneless, skinless poultry breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 1/3 cup honey
• 1 tablespoon apple cider vinegar
• 2 teaspoons warm sauce
• 1 teaspoon soy sauce
• 1 clove garlic, minced

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the salt, pepper, garlic powder, and paprika. Sprinkle the seasoning combine over each facets of the rooster breasts.
3. Place the professional poultry breasts on the organized baking sheet. Drizzle them with olive oil.
4. Bake in the preheated oven for 20 minutes.
5. While the hen is baking, put together the warm honey glaze. In a small saucepan over medium heat, mix honey, apple cider vinegar, warm sauce, soy sauce, and minced garlic. Stir nicely and convey to a simmer.
6. Let the glaze simmer gently for about 5 minutes, or till barely thickened.
7. After the fowl has baked for 20 minutes, dispose of it from the oven and brush generously with the warm honey glaze.
8. Return the poultry to the oven and bake for an extra 10 minutes, or till the fowl is cooked via and the glaze is bubbly.
9. Remove from oven and let take a seat for 5 minutes earlier than serving to enable the juices to redistribute.

Enjoy.

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