Fried red tomatoes

A scrumptious take on the Southern staple, fried inexperienced tomatoes, are fried purple tomatoes. This recipe provides a trace of sweetness and a splendidly touchy texture, making them simply as at ease and enjoyable as backyard tomatoes that are ripening quicker than you can pick. It may also be a Sunday dinner, a household get-together, or simply a clean way to revel in the abundance of your backyard crop. Even the pickiest younger palates may additionally experience the rich, juicy style of Fried Red Tomatoes with a crispy skin.
This recipe is best for a cozy lunchtime served with a grilled cheese sandwich or a large scoop of creamy mashed potatoes. To counteract the richness of the tomatoes, reflect onconsideration on a easy backyard salad dressed in a tart French dressing for a lighter facet dish. Remember that Fried Red Tomatoes are a outstanding aspect dish or topping for your omelet or morning eggs. It’s a sure way to make your day happier.

INGREDIENTS

• Cut 4 big, ripe crimson tomatoes into 1/2-inch thick slices.
•  One cup all-purpose flour – Two huge crushed eggs
•  One cup cornmeal
•  1 cup breadcrumbs from Panko
•  Two tsp salt; greater for seasoning
•  One teaspoon black pepper, plus greater for flavor
•  1/4 teaspoon paprika (optional; provides a little kick of heat)
•  Frying vegetable oil

INSTRUCTIONS

1. Divide the flour amongst three shallow basins and add the crushed eggs, panko breadcrumbs, and cornmeal to each. For uniform seasoning, mix paprika, salt, and pepper into the cornmeal and breadcrumb mixture.
2. Gently cowl each facets of the tomato slices with flour with the aid of dipping them in it first. Get rid of any extra.
3. Dredge the floured tomato, permitting extra to fall off, in the overwhelmed eggs.
4. Finally, press every slice into the combination of breadcrumbs and cornmeal, being certain to cowl each facets nicely for a crispy outside.
5. Pour about half inch of vegetable oil into a large pan and warmness it over medium warmth till it is warm however no longer smoking.
6. Gently add the tomato slices to the pan, being positive no longer to crowd them, and prepare dinner for two to three minutes on every side, or till golden brown.
7. To drain, pass them with a slotted spoon to a plate or wire rack protected with paper towels. While nevertheless heated, gently season with a little greater salt and pepper.
8. Serve proper away to experience them whilst they’re nevertheless flawlessly crispy!

Enjoy.

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