Cheesy Herb Scones

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 cup bloodless unsalted butter, reduce into small cubes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped sparkling parsley
• 1/4 cup chopped inexperienced onions
• 1 massive egg
• 3/4 cup milk

Instructions:

Preheat Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a giant bowl, whisk collectively the flour, baking powder, salt, garlic powder, onion powder, and black pepper.

Cut in Butter:

Add the bloodless butter to the flour mixture. Using a pastry cutter or your fingers, reduce the butter into the flour till the combination resembles coarse crumbs.

Add Cheese and Herbs:

Stir in the shredded cheddar cheese, chopped parsley, and chopped inexperienced onions till evenly distributed.

Mix Wet Ingredients:

In a small bowl, whisk collectively the egg and milk. Pour the moist components into the flour combination and stir till simply combined. The dough will be sticky.

Shape the Dough:

Turn the dough out onto a gently floured surface. Knead it gently a few instances till it comes together. Pat the dough into a circle about 1-inch thick.

Cut into Wedges:

Using a sharp knife, reduce the dough into eight wedges. Transfer the wedges to the organized baking sheet, spacing them apart.

Bake:

Bake in the preheated oven for 15-20 minutes, or till the scones are golden brown and a toothpick inserted into the middle comes out clean.

Serve:

Let the scones cool barely on a wire rack. Serve warm, and revel in your tacky herb scones!
These scones are ideal for breakfast, brunch, or as a savory snack. Enjoy!

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