Creamed Chipped Beef Cheese Ball

Introduction

Creamed Chipped Beef Cheese Ball is a classic, savory appetizer that’s perfect for parties, holidays, or game day gatherings. Rich, creamy, and full of flavor, this easy make-ahead dish pairs perfectly with crunchy crackers and is always a crowd favorite.

Ingredients

• Cream cheese, room temperature – 2 packages (8 oz each)

• Chipped dried beef, finely chopped – 1 package (8 oz)

• Worcestershire sauce – 1½ teaspoons

• Garlic powder – ½ teaspoon

• Onion powder – ½ teaspoon

• Green onions, finely chopped – 3 stalks (plus extra for garnish)

• Salt – to taste

• Ritz crackers – for serving

Instructions

1. Mix the Base
   In a large bowl, combine the softened cream cheese, chopped chipped beef, and green onions. Mix well until fully blended.

2. Season the Mixture
   Add Worcestershire sauce, garlic powder, and onion powder. Taste and add salt only if needed, as the chipped beef is already salty.

3. Shape the Cheese Ball
   Spoon the mixture onto plastic wrap. Wrap tightly and shape into a smooth, firm ball.

4. Chill
   Refrigerate for at least 20 minutes, or until firm.

5. Garnish and Serve
   Unwrap, place on a serving plate, garnish with extra green onions, and serve with Ritz crackers.

Conclusion

This Creamed Chipped Beef Cheese Ball is creamy, savory, and incredibly easy to prepare. With bold flavor and simple ingredients, it’s a reliable appetizer that will keep everyone coming back for more.

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