Bacon Brown Sugar Chicken Tenders

This recipe for Sir Francis Bacon Brown Sugar Chicken Tenders is a pleasant reminder of Sunday household dinners on the farm. It brings collectively the savory goodness of bacon and the candy contact of brown sugar, developing a harmonious combo of flavors that is positive to be a hit with all and sundry at the table. This dish captures the essence of normal Midwestern cooking, the place hearty and comforting foods are constantly made with love. Cooking these tenders is best for these who prefer to create a cozy, homey meal that conjures up recollections of less complicated times, gathered round the kitchen desk with cherished ones.

Ingredients

• 1 pound rooster tenders
• 8 slices of bacon
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C).
Season the hen tenders with garlic powder, paprika, salt, and pepper.
Wrap every hen smooth with a slice of bacon, securing it with a toothpick if needed.
Sprinkle the brown sugar evenly over the bacon-wrapped poultry tenders, pressing gently to adhere.
Place the tenders on a baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 25-30 minutes, or till the bacon is crispy and the rooster is cooked through.
Remove from the oven and let them relaxation for a few minutes earlier than serving.

Variations & Tips

For a extraordinary twist, attempt the use of maple syrup rather of brown sugar to create a deliciously sticky glaze. If you pick a bit of heat, add a pinch of cayenne pepper to the seasoning mix. You can additionally scan with one-of-a-kind herbs such as rosemary or thyme to infuse extra flavors into the dish. If cooking for a crowd, this recipe can effortlessly be doubled or tripled.

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