Zucchini and Yellow Squash Au Gratin

Zucchini and Yellow Squash Au Gratin is a pleasant take on the standard French dish, Gratin. Originating from France, the time period ‘au gratin’ refers to a culinary method that entails topping a dish with a browned crust, frequently the usage of breadcrumbs, cheese, or a mixture of both. This dish takes gain of the ample summer season squash varieties—zucchini and yellow squash—bringing out their herbal sweetness and flavors. It’s a wonderful way to introduce greater greens into your weight loss program besides compromising on taste. Perfect as a comforting aspect or a stand-alone vegetarian dish, this gratin is certain to provoke at any meal.

Ingredients

• 2 medium zucchinis, thinly sliced
• 2 medium yellow squashes, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded Gruyere cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• 1 teaspoon sparkling thyme leaves
• Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter.
Arrange 1/2 of the sliced zucchinis and yellow squashes in an even layer in the baking dish. Sprinkle 1/2 of the sliced onions and minced garlic over the vegetables. Season with salt, pepper, and a bit of thyme.
Repeat the layers with the ultimate zucchinis, yellow squashes, onions, and garlic. Season once more with salt, pepper, and thyme.
In a small saucepan, warmness the heavy cream over medium warmth till it simply starts to simmer. Pour the warm cream evenly over the layered vegetables.
Sprinkle 1/2 of the Parmesan and Gruyere cheeses over the pinnacle of the vegetables.
In a small bowl, combine collectively the breadcrumbs and the final cheeses. Spread the breadcrumb combination evenly over the top.
Dot the pinnacle with the butter, reduce into small pieces.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and proceed baking for any other 15-20 minutes, or till the pinnacle is golden brown and the greens are tender.
Allow the gratin to relaxation for a few minutes earlier than serving. Enjoy warm.

For a more healthy option, you can use low-fat milk or half-and-half in area of heavy cream. For brought flavor, reflect onconsideration on incorporating different herbs like rosemary or basil. A sprinkle of nutmeg in the cream combination can introduce a lovely, fragrant note. If you are a fan of distinctive cheeses, strive a combine of mozzarella and cheddar. For a gluten-free version, replacement the breadcrumbs with gluten-free crackers or pass over them entirely.

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